Spicy Veggie Stir-Fry Noodles (Budget-Friendly)
🥣 Ingredients:
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200g rice noodles or instant ramen (no seasoning pack)
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1 cup cabbage (shredded)
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1 carrot (julienned)
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½ bell pepper (sliced)
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½ onion (sliced)
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2 cloves garlic (minced)
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1 tbsp soy sauce
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1 tbsp chili sauce (adjust to taste)
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1 tsp vinegar
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½ tsp sugar
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Salt to taste
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1 tbsp cooking oil
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Optional: tofu cubes, green onions, sesame seeds
🔥 Directions:
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Boil noodles according to package instructions. Drain and set aside.
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In a hot pan, heat oil and sauté garlic and onions until fragrant.
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Toss in carrots, bell peppers, and cabbage. Stir-fry for 3–4 minutes.
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Add soy sauce, chili sauce, vinegar, and a little sugar. Mix well.
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Toss in the cooked noodles and stir until evenly coated and heated through.
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Add salt if needed. Garnish with sesame seeds or green onions if available.
✅ Benefits:
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Budget-friendly: Uses simple, affordable ingredients.
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Vegan: 100% plant-based.
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Spicy kick: Great for flavor lovers!
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Quick meal: Ready in under 20 minutes.