Grilled Veggie & Halloumi Power Bowl
Category: Vegetarian | Prep Time: 15 mins | Cook Time: 20 mins | Serves: 2–3
🌿 Ingredients:
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1 cup cooked quinoa or couscous
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1 zucchini, sliced
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1 red bell pepper, sliced
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1 small eggplant, sliced
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1 carrot, julienned
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100g halloumi cheese, sliced
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2 tbsp olive oil
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1 tsp paprika
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Salt & black pepper to taste
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Fresh parsley for garnish
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Optional: hummus or tahini drizzle
🔥 Instructions:
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Preheat grill or pan over medium heat.
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Toss zucchini, bell pepper, eggplant, and carrot in olive oil, paprika, salt, and pepper.
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Grill or pan-fry veggies for 5–7 minutes until tender and slightly charred.
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In the same pan, grill halloumi slices until golden on each side.
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Assemble bowl: layer quinoa at the base, top with grilled veggies and halloumi.
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Drizzle with tahini or add a spoonful of hummus. Garnish with parsley.
🌟 Benefits:
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Quinoa: Complete protein, rich in fiber and iron.
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Veggies: High in antioxidants and vitamins for energy and skin health.
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Halloumi: A good source of calcium and protein for vegetarians.
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Olive oil: Heart-healthy fats and anti-inflammatory.