Spicy Vegan Pancit Canton
Filipino-Inspired • Quick & Flavorful • 100% Plant-Based
🍜 Ingredients:
For the Noodles & Veggies:
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200g pancit canton noodles (check for egg-free if vegan)
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1 tbsp sesame oil or vegetable oil
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3 cloves garlic (minced)
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1 small onion (sliced)
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1 small carrot (julienned)
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½ cup green beans or snow peas
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½ cup shredded cabbage
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½ cup sliced mushrooms or tofu strips (optional protein)
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2 tbsp soy sauce (or coconut aminos)
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1 tbsp vegan oyster sauce (or hoisin)
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1 tsp chili garlic sauce (adjust to spice level)
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¼ cup water or veggie broth
Optional Toppings:
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Calamansi or lemon wedges
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Chopped green onions
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Fried garlic
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Chili flakes
🍳 Instructions:
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Boil the Noodles:
Cook pancit canton noodles as per instructions. Drain and set aside. -
Stir-Fry the Veggies:
Heat oil in a pan. Sauté garlic and onion until fragrant. Add carrots, green beans, mushrooms/tofu, and cabbage. Stir-fry for 3–4 mins until tender-crisp. -
Sauce it Up:
Add soy sauce, vegan oyster sauce, chili garlic sauce, and water/veggie broth. Stir to combine. -
Mix in Noodles:
Add cooked noodles to the pan. Toss well until everything is coated in the sauce and heated through. -
Finish & Serve:
Serve hot with calamansi, green onions, fried garlic, or more chili for extra heat 🔥
💚 Why It’s Beauty + Health Friendly:
| Ingredient | Benefit |
|---|---|
| Carrots | Rich in beta-carotene for glowing skin |
| Cabbage | Detox + fiber |
| Garlic | Boosts immunity and clears skin |
| Chili | Speeds up metabolism + circulation |
| Mushrooms | Plant-based protein & zinc for hair/skin |